By email@example.com on Sep 20, 2013 in Our Mead |
Our fall seasonal offering is a pumpkin pie spiced mead. A house blend of pie spices complements the flavors of wildflower honey to give you taste of pie that will send shivers down your spine.
By firstname.lastname@example.org on Jun 4, 2013 in Our Mead |
Our flagship mead. It is a session-strength, slightly carbonated or “petillant”, semi-sweet mead made from a blending of honey and fresh pressed apple cider. It is pale straw gold, crystal clear and has a refreshing sharpness from our liberal use of Granny Smith apples in our cider. Our cyser is technically similar to a hard cider but is less tart and emphasizes both honey and apple…
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